HENNART'S COMPANY

HENNART, maturing expert since 1922

Hennart's company, with an approach based on know-how, technical excellence and the passion of its staff, matures, processes and gives value to the cheeses maturing day after day in their caves, farm cheeses or artisan cheeses mainly from raw milk.

In this way, it gives its direct customer the pleasure to sell exceptional products and the final customer the pleasure to taste cheeses with new aroma and exclusive ones.    
         
Our independence, on which is based our company, allows us to guarantee our values, a long term strategy and ensures our financial durability.      

Cheeses selection

For 3 generations, we propose to our clients cheeses with "personnality", which are coming from all the regions of France :

• Ripened cheeses,
• Most of the cheeses are made with raw milk,
• HENNART specialties,
• Cheeses transformed by our cares,
• Crème fraîche, butter, fromage blanc.  

A controlled distribution

We deliver Shops for whom quality and "savoir vivre" is important ( Lafayette Paris and Berlin, Harrod's London, Rob Bruxelles). We are managing out distribution policy in order to be able to provide our cusotmer with an appropriete and selected range.

A local establishment

Our cellars and warehouse are located at the feet of the tips (cool mines) at Carvin.