REBLOCHON - Pressed cheese uncooked

Originating in the Thones valley, its making dates back to the Roman era. After maturation, its texture develops to very fruity cream, delightfully melting in mouth. The rind carries the farmhouse green oval stamp.
 
 


CHEVROTIN ARAVIS fabriqué à la ferme x6

Nakmamed the ' Goats' Reblochon' this cheese is farmhouse-made March-october. The Alpine and Saanen herds graze in high mountain pastures which guarantees a very scented milk.

Type of milk : Goat's milk
Type of milk : Unpasteurized
Origin : Haute-Savoie
Family : Pressed cheese uncooked
Farmhouse
Ripening : Young
Items : 06053
Weight : 1,5 kgs
Stuk : 6
EAN Code : 370022210094 2


REBLOCHON AOP fabriqué à la ferme

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Haute-Savoie
Family : Pressed cheese uncooked
Farmhouse
Ripening : Young
Items : 07552
Fact. : K
Weight : 0,5 kgs
Stuk : 1
EAN Code : 370022210188 8


REBLOCHON AOP fabriqué à la ferme x6

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Haute-Savoie
Family : Pressed cheese uncooked
Farmhouse
Ripening : Young
Items : 07574
Weight : 3 kgs
Stuk : 6
EAN Code : 370022210201 4


REBLOCHON AOP FERMIER 240g x6

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Haute-Savoie
Family : Pressed cheese uncooked
Farmhouse
Ripening : Semi ripe
Items : 07524
Fact. : K
Weight : 0,25 kgs
Stuk : 6
EAN Code : 370022210244 1
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