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OUR CHEESES
Our regions
Alsace-Lorraine
Aquitaine - Midi-Pyrénées
Auvergne - Limousin
Basse & Haute Normandie
Bourgogne
Centre - Poitou-Charentes
Champagne - Ile-de-France
Franche-Comté
Languedoc - Provence - Côte d'Azur
Nord - Picardie
Rhône-Alpes
Type of cheese
Butter
Crème fraiche - Fromage blanc
Soft cheese with bloomy rind
Soft cheese with washed rind
Soft cheese with natural rind
Blue-veined cheese
Pressed cheese cooked
Pressed cheese uncooked
Transformed cheeses
Type of milk
Sheep's milk
Goat's milk
Cow's milk
BLEU - Cow's milk
BLEU D'AUVERGNE AOP 1/2
Firm, rich and smooth- textured, the Bleu d'Auvergne possesses a strong full-bodied, not pungent taste.
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07305
Weight : 1,5 kgs
Stuk : 1
EAN Code : 370022210167 3
Download technical document
BLEU D'AUVERGNE AOP ENTIER
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07301
Weight : 2,5 kgs
Stuk : 1
EAN Code : 370022210164 2
Download technical document
BLEU DE GEX AOP
Made exclusively using mountain milk, this cheese's consistency is close to a Raclette with developing tangy and scented flavour from its blue veins.
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Blue-veined cheese
Items : 07303
Weight : 8 kgs
Stuk : 1
EAN Code : 370022210166 6
Download technical document
BLEU DE GEX AOP 1/4
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Blue-veined cheese
Items : 07311
Weight : 2 kgs
Stuk : 1
EAN Code : 370022210169 7
Download technical document
BLEU DES CAUSSES AOP 1/2
The long-lasting maturations in limestone caves together with the scented milks of the Causses domain provides the cheese with infinitely rich aroma recalling those of Roquefort.
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 07302
Weight : 1,25 kgs
Stuk : 1
EAN Code : 370022210165 9
Download technical document
BLEU DES CAUSSES AOP 1/2 x2
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 07350
Weight : 2,5 kgs
Stuk : 2
EAN Code : 370022210171 0
Download technical document
FOURME D'AMBERT AOP
The natural rind developed during the maturation hides a texture creamy to perfection with typical yet mild blue flavour. Supreme champion at IPE 91-London
Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07300
Weight : 2 kgs
Stuk : 1
EAN Code : 370022210163 5