BLEU


BLEU D'AUVERGNE AOP 1/2

Firm, rich and smooth- textured, the Bleu d'Auvergne possesses a strong full-bodied, not pungent taste.

Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07305
Weight : 1,5 kgs
Stuk : 1
EAN Code : 370022210167 3
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BLEU D'AUVERGNE AOP ENTIER

Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07301
Weight : 2,5 kgs
Stuk : 1
EAN Code : 370022210164 2
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BLEU DE GEX AOP

Made exclusively using mountain milk, this cheese's consistency is close to a Raclette with developing tangy and scented flavour from its blue veins.

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Blue-veined cheese
Items : 07303
Weight : 8 kgs
Stuk : 1
EAN Code : 370022210166 6
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BLEU DE GEX AOP 1/4

Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Blue-veined cheese
Items : 07311
Weight : 2 kgs
Stuk : 1
EAN Code : 370022210169 7
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BLEU DES CAUSSES AOP 1/2

The long-lasting maturations in limestone caves together with the scented milks of the Causses domain provides the cheese with infinitely rich aroma recalling those of Roquefort.

Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 07302
Weight : 1,25 kgs
Stuk : 1
EAN Code : 370022210165 9
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BLEU DES CAUSSES AOP 1/2 x2

Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 07350
Weight : 2,5 kgs
Stuk : 2
EAN Code : 370022210171 0
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FOURME D'AMBERT AOP

The natural rind developed during the maturation hides a texture creamy to perfection with typical yet mild blue flavour. Supreme champion at IPE 91-London

Type of milk : Cow's milk
Type of milk : Pasteurized
Origin : Puy de Dôme
Family : Blue-veined cheese
Items : 07300
Weight : 2 kgs
Stuk : 1
EAN Code : 370022210163 5


ROQUEFORT AOP CROUZAT 1/2

Made at the village of Roquefort below the 'Combalou' diffs, the Roquefort matures in its natural caves. The unique atmosphere allows the development of the penecillium bacteria which will provide the velvety texture with characteristic flavour.

Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04001
Weight : 1,4 kgs
Stuk : 1
EAN Code : 318665000103 5


ROQUEFORT AOP CROUZAT 1/2 x2

Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04400
Weight : 2,8 kgs
Stuk : 2
EAN Code : 318665000103 5


ROQUEFORT AOP TROUPEAU 1/2

Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04000
Weight : 1,4 kgs
Stuk : 1
EAN Code : 330622924213 3
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ROQUEFORT AOP TROUPEAU 1/2 x2

Type of milk : Sheep's milk
Type of milk : Unpasteurized
Origin : Aveyron
Family : Blue-veined cheese
Items : 04401
Weight : 2,8 kgs
Stuk : 2
EAN Code : 330622924213 7
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