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OUR CHEESES
Our regions
Alsace-Lorraine
Aquitaine - Midi-Pyrénées
Auvergne - Limousin
Basse & Haute Normandie
Bourgogne
Centre - Poitou-Charentes
Champagne - Ile-de-France
Franche-Comté
Languedoc - Provence - Côte d'Azur
Nord - Picardie
Rhône-Alpes
Type of cheese
Butter
Crème fraiche - Fromage blanc
Soft cheese with bloomy rind
Soft cheese with washed rind
Soft cheese with natural rind
Blue-veined cheese
Pressed cheese cooked
Pressed cheese uncooked
Transformed cheeses
Type of milk
Sheep's milk
Goat's milk
Cow's milk
RACLETTE - MORBIER
CHAPAIL fabriqué à la ferme
Garlic and basilic cultivated by our producer, gives a fresh touch to this cheese from Lot et Garonne. This cow cheese (1.3kg) is a farm production, it needs particular attention, indeed the cheese is washed again every 3 to 4 day, six weeks long.
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Lot et Garonne
Family : Pressed cheese uncooked
Farmhouse
Items : 07665
Fact. : K
Weight : 1,5 kgs
Stuk : 1
EAN Code : 370022210220 5
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CHAPAIL fabriqué à la ferme x2
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Lot et Garonne
Family : Pressed cheese uncooked
Farmhouse
Items : 07675
Weight : 3 kgs
Stuk : 2
EAN Code : 370022210371 4
Download technical document
Fondante d'Auvergne fermière
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Auvergne
Family : Pressed cheese uncooked
Farmhouse
Ripening : Young
Items : 07579
Weight : 3 kgs
Stuk : 1
EAN Code : 3700222106166
MORBIER AOP
From the village of the same name, the Morbier can be distinguished from a Raclette by its horizontal line of ash in the middle of the cheese. Its flavour is midler yet one can detect a vine's tangy touch at the end.
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07602
Weight : 6 kgs
Stuk : 1
EAN Code : 370022210205 2
MORBIER AOP 1/2
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07609
Weight : 3 kgs
Stuk : 1
EAN Code : 370022210210 6
RACLETTE
Still being made in the Jura, the Raclette has kept its erstwhile flavour, its ripening confers a smooth fruity-flavoured texture.
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07603
Weight : 6 kgs
Stuk : 1
EAN Code : 370022210206 9
RACLETTE 1/2
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07612
Weight : 3 kgs
Stuk : 1
EAN Code : 370022210212 0
RACLETTE VIN BLANC
Washing and maturation with local white wine from Arbois, confers this cheese a pleasing aroma and marked flavour.
Type of milk : Cow's milk
Type of milk : Unpasteurized
Origin : Jura
Family : Pressed cheese uncooked
Items : 07604
Weight : 6 kgs
Stuk : 1
EAN Code : 370022210207 6
Download technical document