Champagne - Ile-de-France


Originating from the town of Langres, this Champagne cheese is mature without being reversed regularly, consequently creating a crater on top of the cheese. Whashed with the Marc de Champagne added brine, its aroma is colourful and tangy.


Artisan made in the aera of origin, the numerous washings and brushings the cheese undergoes provides it with an orangey to brownish rind. Its taste is pleasantly pungent.