Basse & Haute Normandie



BUTTER

Produced in churn, Eric Hennart has chosen this butter because all parfumes from the Normandie’s pasture are together. You can find it in tablet or block.
 
 

CREME FRAICHE

Its smooth flavour without acidity reveals the high quality of this 42 %fat content cream. You can cook it just after keeping out of the fridge. Its 20 cl packaging is very usefull.
 
 

LIVAROT

Traditionally circled with five strips of sedge, the 'Colonel' is artisan-made in the Calvados. Its rinds naturally turns red after regular washings and brussings. Its texture develops an exquisite pungent flavour.
 
 

PONT L'EVEQUE

Typical tangy cheese, dating back to the previous milleneum. Its smooth and generous texture develops to a full aroma during the ripening period.