Traditional ripening in our humid cellars provides the cheese with a natural mited crust.Time and frequent reversals as well as crut-brushings provides its an orangey texture (from Rocou natural colouring) with a nutty flavour, becoming mouthmelting and brittle with great age.


Artisan made in the aera of origin, the numerous washings and brushings the cheese undergoes provides it with an orangey to brownish rind. Its taste is pleasantly pungent.