Exclusively made in Savoy using the milk from 'Abondance cattle, this seasonal cheese is matured for 4-6 months obtaining a very fine yet charactarful and spiced flavour.


Originating in the Thones valley, its making dates back to the Roman era. After maturation, its texture develops to very fruity cream, delightfully melting in mouth. The rind carries the farmhouse green oval stamp.